Boiling point of water with salt added Essay

Over time, numerous applications for the summing up of saltiness in pee have been established and the process of adding salt in wet has become a regular exercise wherever weewee has to be boiled around the world (Bradley, 2006). Purpose The purpose of this despatch is to study the implications of the addition of salt in the reaction of water to heat. speculation & Hypothesis Upon the addition of common salt (NaCl) in distilled water, it causes the change state caput of the water to rise. As a result, water has to be heated for seven-day intervals of time as the amount of salt in the water is increased.The guess of this study is to validate whether or not the addition of salt in water causes the boiling point of the water to rise. Apparatus utilize The utensil that was used for this experiment comprised of table Salt (NaCl), distilled Water, measuring spoon, stirring spoon, thermometer, galvanising stove, tympanum. Experimental procedure implemented In the first step, t he kettle is change with distilled water and is placed on the electric stove. It was filled with rough two teacups of water. It is allowed to boil continuously and the thermometer was used to measure the temperature of the water afterwards all(prenominal) few minutes.The water was detect to commence boiling at approximately 213 F in normal conditions when no additions had been made to the water. In the punt step, the initial sample of water was allowed to cool down until it had returned to room temperature, after which one leveled measuring spoon of salt was added to the water and the kettle was formerly more placed on the electric stove to boil. The salt had been tangled into the water using the stirring spoon before it was put to boil. The water was once more allowed to boil continuously and the thermometer was used to measure the temperature of the water after every few minutes.The water was observed to begin boiling at a higher temperature than 213 F after salt had bee n added to the water. In the third step, the water was once more allowed to cool down until it had returned rachis to room temperature. Once the water had returned to room temperature, a second addition of salt (NaCl) is made. The measuring spoon was used to add another leveled spoonful of salt to the water and was stirred thoroughly using the stirring spoon. The kettle was then placed on the stove once more and was allowed to begin heating up.The water was once more allowed to boil continuously and the thermometer was used to measure the temperature of the water after every few minutes. The water was observed to begin boiling at a higher temperature than that which had been observed in the readings taken in step two of the experiment. At all times, fussy care was taken to ensure that the thermometer did not touch the walls or the creation of the kettle and that it was not held above the stove for too long in order to prevent the readings from being altered unintentionally.